The product is the multicomponent finished dish, consisted of milled vegetables with verdure and condiments, has a good taste an high sustenance. The cans are prepared from fresh selected raw of special kind of vegetables. The processing of the vegetables is released in a few hours after harvesting – it is allow to save in the product the precious nutritive substances, vitamines, taste and flavor of fresh vegetables.
          Marrow caviar can be used as a snack, also as a garnish to meat and fish dishes.
          The content of the finished product: marrow, carrot, onion, oil, salt, tomato paste, flour, fennel, milled black pepper, milled fragrant pepper. Due to good digestibility, high caloric value, marrow caviar profits by demand from the consumers.