The jam is produced from fresh grated fruits. Fruit pure with sugar boils in vacuum kits at low tempretures, that’s why the nutritious value preserved, also the color, taste and flavor of fresh fruits.
          The jam has a jellylike consistency, contained sugar has a nutricious and taste value.
          The jam is an extraordinary dessert, has a wide use in preparation of different culinary items (pasties, doughnuts, cakes).
          A bread and butter with jam always affords pleasure to the children and adults.
          We offer jams from apples, plums, cherrys, apricots, pears.