The product represents vegetable sweet corn in solution of water, salt and sugar. For preparation of canned corn is used sweet corn of yellow and white seed variety, which is grown in ecological pure areas of Transdniestria, by using the modern seed material from Hungary.
           Canned sweet corn enhance all useful components from fresh corn: proteins, carbohidrates, vitamines B, PP, C. The glutamic acid from corn is a natural psychostimulant, improves the memory and the metabolism in brain, the starch is necessary for feeding of nerve cells and muscle fiber.
           Canned corn can be consumed as a dish or a garnish, or for preparation of different salads. Corn clans the organism from harmful substances, takes out slags and toxins from cells.The corn is very useful for children: it is stimulate the weight and supply with vitamins and microelements.